3 Healthy Dinner Ideas | Dinner Made Easy



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This week we’re making three incredible stuffed vegetable dinners! Learn how to make portobello mushroom pizzas, chili stuffed zucchinis and Mexican stuffed peppers.

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Mini Portobello Margarita Pizzas

6 portobello mushrooms, stems removed
1/2 cup tomato sauce or pesto
1 cup mozzarella, shredded
fresh thyme
basil for garnish
toppings of choice (olives, pepperoni, onions, tomatoes, pepperoni, hot peppers, bacon…)
oil
salt and pepper to taste

Preheat oven to 375ΒΊF.
Place mushrooms on a greased baking sheet and season with salt and pepper to taste. Bake for 10 minutes.
Remove from oven and add toppings tomato sauce (or pesto), mozzarella and toppings of choice.
Bake for another 10 minutes or until toppings are cooked through and cheese is melted. Garnish with fresh thyme and basil.
*If using bacon or sausage, make sure meat is precooked before using as a topping!
Enjoy!

Chili Cheese Stuffed Zucchini

4 zucchini
1 lb ground beef
1 onion, finely diced
2 garlic cloves, minced
2 tbsp chili seasoning
1/2 tsp ground cumin
14oz can diced tomatoes
1/2 cup cheddar cheese
1/4 cup cilantro, chopped
salt and pepper to taste

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For the zucchini, cut them in half lengthwise and scoop out the seeds using a spoon. Set aside. Arrange zucchini halves on a non-stick baking sheet and season with salt and pepper. Set aside.
In a large saucepan, add ground beef and fry until cooked through. Add onion and zucchini seeds and cook for another 2 minutes. Add garlic, chili seasoning and cumin and cook for another minute. Add diced tomatoes and bring mixture to a boil. Reduce to a simmer and allow to cook until slightly thickened. Season with salt and pepper to taste. If you like a bit of heat, go ahead and add some chili flakes as well.
Fill each zucchini with chili. Bake at 400ΒΊF for 15-20 minutes. Top with cheddar cheese and broil for 2-3 minutes.
Serve immediately with fresh cilantro or store in the refrigerator for up to 3 days.
Enjoy!

Taco Stuffed Peppers

3 bell peppers, cut in half and seeds removed (leave green stems on)
1 lb ground chicken
1 onion, finely diced
3 cloves garlic, minced
3/4 cup rice, cooked
1 cup black beans, rinsed and drained
1 cup corn, fresh or frozen
1 can diced tomatoes (14oz)
2 tbsp taco seasoning
1/2 cup cheddar cheese or Monterey jack, grated
oil

In a large saucepan, on medium-high heat, add oil. Add ground chicken and fry until cooked through. Add onion and cook for another 3 minutes. Add garlic and rice and cook for another minute. Add beans, corn, tomatoes and taco seasoning. Allow mixture to reduce and thicken slightly.
Stuff peppers and place on a well greased baking dish.
Top each pepper with cheese and bake at 350ΒΊF for 15-20 minutes.
Garnish with taco toppings of choice such as sour cream, cilantro and green onions.
Enjoy!

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32 Comments

shanbananx

Thanks for all the great ideas! I always browse your channel for Sunday meal prep inspiration !

Sandra Leal

Wish there was a love πŸ’˜ button instead of thumbs up for you. You are so adorable and recipes are always so delicious.

Susan Sizuguzi

Many thanks, I been tryin to find out about "easy healthy family meals pinterest" for a while now, and I think this has helped. Ever heard of – Iyariaw Palatable Muncher – (just google it ) ? Ive heard some amazing things about it and my mate got excellent results with it.

Tiger Lilly

Looks really yummy, except leave the basil off until the mushroom has cooked and then add. Cooked/ burnt basil that way has a rather bitter taste. Hence the reason why traditional margarita is not cooked with basil but is added once it comes out of the oven.

luz zaydz

Hey Sara love love your style of cooking,..very organized,neat and fast and quick ways to cook all your recipes….you deserve your award coz you're a such inspiration for us….to cook as easy as we can…thanks again lolπŸ’•πŸ‘πŸ‘πŸ‘πŸ‘

Roshni Gupta

OMG I HAVE THE SAME TOP AS YOU! From H&M right? mwehehehe

Ashley Weber Yoga

How do I go about voting for you in the shorty awards?

Naseema Khan

I love zucchini and the peppers. They look so πŸ˜‹ yummy..
But sorry i don't like mushrooms xx

kate mcCall

Love your recipes! Could you provide calorie per serving and serving amount information?

seemein syed

I made a lot of your recipes and nothing ever fails!!! You truly and genuinely are great at what you do and you are not annoying to watch. Brightens up my day 😬

Bob Johnson

A Shorty Award? Well, How Tall Are You? I Don't think I Would Want An Award For Something Like That. They Should Give You Some Kind Of Cooking Award Instead! You Have Some Great Recipes!

denise layer

πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

Nini bella

Your recipes are amazing!!!!! My picky eater hubby is soooo please with them, so I want to thank you for that.

J Tayloe

GIRL DID YOU JUST STUFF A BUNCH A FAT AS* FOODS INSIDE A VEGETABLE. HOW IS THAT HEALTHY. πŸ˜‘ #sitdown

Whaynna Araujo

Hi did u gave brith yet i saw a new video and i saw your beautiful belly i was looking for it to comment but i did it fine it god bless

Magdalena Fox

I hope you win the award. I love your recipes! You made me cry less when it comes to cooking. I am new to it and It was quite frustrating until I found you. You made cooking easy and fun. Thank you for that and for great flavors!

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